Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. DEFINISI. DEFINISI ENZIM BROMELAIN Enzim Bromelain adalah enzim yang diekstrak SUSUNAN ENZIM dari buah nanas(Ananas comosus). Bromelin.

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Later, the term ‘bromelain’ was introduced and originally applied to any protease from any member of the plant family Bromeliaceae. Bromelain is a known allergen. The first isolation of enzin was recorded by the Venezuelan chemist Vicente Marcano in by fermenting the fruit of pineapple. Proteases medical and related uses.

Papain Ficain Bromelain Actinidain. Universitas Negeri Medan [12]. Bromwlin may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

Bromelain – Wikipedia

This research was quation experiment. Produced mainly in parts of the world where pineapples are grown, such as Thailand or Malaysiabromelain is extracted from the peel, stem, leaves or waste of the pineapple plant after processing the fruit for juice or other purposes.

Tofu is one of processed soybeans that have a high nutritional value and low price. Journal of Food Science and Technology. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content. A concentrate of proteolytic enzymes enriched in bromelain is approved in Europe for the debridement removal of dead tissue of ezim burn wounds under the trade name NexoBrid.

Pineapple can be consumed as fresh fruit or be processed to some kind of food or beverage such as jam, syrup, and sticky pineapple.


As a culinary ingredient, it may be used as a meat tenderizer. This finding, while not making Marcano, was actually made by him, as later confirmed by Dr. Levels of protein in tofu can be enhanced by enzymatically.

Joslin enaim Frank Sherman Meara, investigated the matter more completely, [3] and called it ‘bromelin’. Although the quantity of bromelain in a typical serving of pineapple fruit is probably not significant, specific extraction can yield sufficient quantities for domestic and industrial processing, including uses in bakinganti-browning of cut fruit, textiles and cosmetics manufacturing.

Journal of Aquaculture Management and Technology

Besides that, pineapple usually used as meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins. While there have been studies which correlated the use of bromelain with reduction of symptom severity in osteoarthritis[7] [11] “[t]he majority of the studies have methodological issues that make it difficult to draw definite conclusions”, as none definitively established efficacy, recommended dosage, long term safety, or adverse interaction with other medications.

Food and Bioproducts Processing. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas

Molecular and Cellular Biology portal. Clostripain Cancer procoagulant Separase Autophagin Cruzipain. VII 3pp. Home Archives Vol 6 No 1 Pineapples have a long tradition as a medicinal plant among the natives of South and Central America. Toggle Navigation Itenas Library.

One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. Otolaryngology—Head and Neck Surgery. Retrieved 17 December Evidence-Based Complementary and Alternative Medicine.

The proteolytic enzymes are sulfhydryl proteases; a free sulfhydryl group of a cysteine amino acid side chain is required for function. To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain. Based on the results of research can be suggested that bromelin enzyme from pineapple juice can be used to increase protein content in tofu.


The parameter used in this research include is Smooth Cayenne which had been ripe; ratio of feed and acetone 1: Bromelain extract is a mixture of protein-digesting proteolytic enzymes and several other substances in smaller quantities.

Bromelain has not been scientifically proven to be effective in treating any diseases and has not been approved by the U. Rusnakova M and Jaroslav Z.

Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking process. Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. By using this site, you agree to the Terms of Use and Privacy Policy.

EC number Enzyme superfamily Enzyme family List of enzymes. Abstract Tofu is one of processed rnzim that have a high nutritional value and low price. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement.

Views Read Edit View history. The data obtained were then analyzed statistically by multiple linear regression test.

Along with papainbromelain is one of the most popular proteases to use for meat tenderizing. Retrieved from ” https: With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain which is used as a supplement. The bromelain enzyme in pineapple is widely available. The extract has a history of folk medicine use.